TAJNI RECEPT PEKARSKE SLANE TAVE/Recept koji ruši sve granice i ne zaboravlja se nikad!!

Описание: Dobro jutro dragi prijatelji poštovane domaćice i domaćini.Želi te li probati neobični obrok pekara i zaviriti iza zatvorenih vrata pekarske radionice?Ukus neobične slane tave oboriće vas s nogu.Zato ne propustite ovaj recept,ovaj spoj testa,povrća i mesa.Sve je to tako lepo upakovano samo čeka da se proba.
SASTOJCI
Testo za tavu
600-700gr.brašna
1 kašičica šećera
1 kašičica soli
1 jaje
10gr. suvog kvasca/germe
50ml.maslinovog ulja
100ml.vode
Mleko po potrebi
Testo ostaviti da nadođe 30min.
NADEV/FIL
2 paprike
1 paradajz
1 luk
2 šargarepe
100gr. maslina
200gr.dimljene pečenice
100gr.pelat od paradajza
400gr.mocarele
Ulje,so,origano,peršun
Za premazivanje
1 jaje
1 paradajz
peršun,masline.
Peći u zagrejanoj rerni na 200c/10min. a zatim na 180c/30min.

linkovi

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Good morning dear friends, dear housewives and hosts. Do you want to try an unusual bakery meal and peek behind the closed doors of the bakery workshop? The taste of an unusual salt pan will knock you off your feet. So don't miss this recipe, this combination of dough, vegetables and meat. so nicely packaged just waiting to be tried.
COMPONENTS
Frying pan dough
600-700g of flour
1 teaspoon sugar
1 teaspoon salt
1 egg
10gr. dry yeast / germ
50ml.of olive oil
100ml.water
Milk as needed
Leave the dough to rise for 30 minutes.
FILLING / FIL
2 peppers
1 tomato
1 onion
2 carrots
100g olive
200g of smoked pechenitsa
100g. Tomato sauce
400gr.mozzarella
Oil, salt, oregano, primrose
For coating
1 egg
1 tomato
primrose, olives.
Bake in a preheated oven at 200c / 10min. and then at 180c / 30min.