120. Ring murukku | Coconut burfi | Gokulastami - part 3
Автор: RajeeRameshSamayal
Загружено: 2025-08-13
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Описание:
Ring Murukku & Coconut Burfi Recipe – Easy Krishna Jayanthi / Gokulashtami Special Snacks
This video is Part 3 in my Krishna Jayanthi / Gokulashtami special bakshanam series. In this recipe, I will show you how to make two traditional and tasty treats – crispy Ring Murukku and melt-in-the-mouth Coconut Burfi. Both are perfect for neivedyam during Krishna Jayanthi, festive occasions, or as an anytime sweet and snack. The ring murukku is crunchy with a hint of butter flavor, while the coconut burfi is soft, fragrant, and rich. Follow this step-by-step method to get perfect results every time.
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Ingredients
Ring Murukku
Rice flour – ¾ cup
Maida – ¼ cup
Turmeric powder – 1 teaspoon
Asafoetida – ½ teaspoon
Salt – ¼ teaspoon
Water – 1 cup
Sesame seeds – ½ teaspoon
Oil – for frying
Butter – 1 tablespoon
Coconut Burfi
Grated coconut – 1 cup
Sugar – 1 cup
Cardamom powder – ¼ teaspoon
Ghee – 1 teaspoon
Milk powder – 1 tablespoon
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