Fermenty Experimenty ⚡️ Episode 4: carbonic maceration & skin contact

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Our funkmeister, Jamie Jongkind, continues to explore the new world of funky coffee fermentation. In this episode we cover two styles adapted from the wine world: carbonic maceration and skin contact, sometimes known as skin pulped. Plus, Jamie hosts the first ever Nordic Approach cooking show with some fermentation you can try at home!

1:25 What is carbonic maceration?
3:08 What is skin contact AKA skin pulped?
4:00 Cooking Show: lacto-fermented grapes
6:51 What does this have to do with coffee?

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#coffeefermentation
#carbonicmaceration
#skincontact