Laham Tahini Hummus Recipe |Tahini Hummus Recipe |Quick and Healthy Ramzan Recipe @aghaskitchen

Описание: Lahm Hummus Recipe
A delicious Middle Eastern dish combining tender marinated meat with creamy hummus, garnished with sumac and pine nuts, served with fresh salad and warm pita bread.

Ingredients
For the Lahm (Meat)
250g Lahm (beef or lamb), cut into strips
½ tsp salt
½ tsp black pepper
1 tbsp lemon juice
1 tbsp olive oil
For the Hummus
1 cup boiled chickpeas
2 tbsp tahini sauce
4-5 garlic cloves
2 tbsp lemon juice
2 tbsp olive oil
Salt to taste
For Garnishing & Serving
1 tbsp pine nuts (roasted)
½ tsp sumac powder
1 tbsp olive oil
Fresh salad
Pita bread
Method
Step 1: Prepare the Lahm (Meat)
In a bowl, mix lahm with salt, black pepper, and lemon juice.
Cover and marinate overnight for better flavor.
Heat olive oil in a frying pan and cook the marinated meat until tender and slightly caramelized. Set aside.
Step 2: Make the Hummus
In a blender, add boiled chickpeas, tahini sauce, garlic, lemon juice, olive oil, and salt.
Blend until smooth, adding a little water if needed to get a creamy consistency.
Step 3: Assemble & Serve
Transfer the hummus into a serving bowl and make two small wells in the center.
Place the cooked lahm in the wells.
Drizzle with olive oil, sprinkle with sumac powder, and garnish with pine nuts.
Serve with fresh salad and warm pita bread.
Enjoy this rich and flavorful Lahm Hummus, a perfect blend of creamy hummus and juicy spiced meat!

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