Hong Kong Glutinous Rice wrapped in Lotus Leaf. A favourite DIM SUM! 糯米鸡
Автор: Gastro Alchemy
Загружено: 2023-03-31
Просмотров: 2397
Описание:
Glutinous Rice wrapped in Lotus Leaf or Lo Mai Gai (糯米鸡) is a cult favourite dim sum in Hong Kong, Singapore and Malaysia. It has a distinct fagrant made in heaven thanks to the lotus leaf. That is why this dish is also called 荷叶饭 or lotus leaf rice. If you do away with the lotus leaf, it's ok but it wouldn't be the same.
Learn how to make mastetchef John Zhang's recipe for 荷叶饭 in Seow's Kitchen one an only 荷叶饭 or 糯米鸡 rice cooker recipe. Now that's what I call food magic! This rice cooker lo mai gai recipe is any time as good as the steamed version, only faster, easier and more consistent. Now you can do this in your home kitchen.
There is just that little magic in sticky rice or glutinous rice when you pair it up with this umami filled recipe with mushrooms, dried shrimps and salted egg yolk. And then add the fragrance of the lotus leaf. It is just magic. Now best of all, let's do this in the rice cooker!
Gastro Alchemy indeed.
Credits: 'Wanderlust' by Scott Buckley - released under CC-BY 4.0. www.scottbuckley.com.au
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