Rabbit Boudin: Turning Farm-Raised Rabbit into Savory Cajun Sausage

Описание: This rabbit boudin recipe is a delicious way for us homesteaders and rabbit breeders to use up rabbit meat. Transform your rabbit meat into something extra special!

What is Boudin?
Boudin is a Cajun sausage (it also has roots along the Gulf Coast and in the Caribbean) that includes meat, vegetables, rice, and spices in it. There are infinite variations, so my recipe is just my own version. Boudin has a paste-like consistency. This might sound strange to those who are used to bratwurst or other mostly-meat sausages, but trust me, boudin is delicious. Cajun food always is! Boudin can be found at many Louisiana restaurants, grocery stores, gas stations, and food trucks.

Rabbit Boudin Recipe
Ingredients
2 pounds of deboned rabbit meat, including fat and liver
1/2 pound of pork fat
1 onion, chopped
2 celery stalks, chopped
2 poblano or green bell peppers, chopped
1 bay leaf
6 garlic cloves, minced
1 tablespoon salt
3+ tablespoons Cajun seasoning (you can taste and add more seasoning after cooking)
2 cups cooked and cooled white rice
1/3 cup dried parsley, or 1 cup chopped fresh parsley
1 cup green onions, chopped
hog casings: https://amzn.to/3YHaZSj

Equipment
Meat grinder and sausage stuffer: https://amzn.to/4fF6FK2
stock pot: https://amzn.to/3YIjSep
skimmer for straining: https://amzn.to/3UKxHaS

For the full step-by-step printable recipe, visit my blog: https://spindleandspoonhomestead.com/...