Chickpea Curry - Easy Vegan Chickpea & Butternut Squash Recipe | Delicious & Healthy One-Pot Meal

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Welcome to our vegan cooking series! In this episode, we're exploring the flavours of a hearty Chickpea and Squash Curry. This vegan curry is packed with nutrients and rich, comforting spices, perfect for a weeknight dinner or meal prepping.

In this video, you’ll discover:
🌱 Essential tips for preparing chickpeas and squash
🍛 How to build a flavourful curry base from scratch
🌶️ The best spices to use for a robust and aromatic curry
🍽️ Step-by-step guide for a delicious and nutritious vegan meal

Whether you're a seasoned vegan or want to incorporate more plant-based meals into your diet, this video will provide delicious inspiration and expert advice. Don’t forget to like, comment, and subscribe for more vegan recipes and cooking tips. Tell us your favourite curry ingredients!

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Ingredient List:
Chickpeas
Butternut squash
Mustard seeds
Cumin seeds
Curry leaves
Onion
Garlic
Ginger
Spice blend: coriander powder, cumin powder, Kashmiri chilli powder, cinnamon powder, turmeric
Amchoor powder
Tomato paste
Tinned chopped tomatoes
Lemon, brown sugar, salt to season
Fresh coriander (for garnish)

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