Beef Bourguignon 🍖✨ | Elizabeth Haigh
Автор: Chef Elizabeth Haigh
Загружено: 2024-10-06
Просмотров: 53209
Описание:
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The perfect winter warmer - find the full recipe and method on www.auntielizcooks.com (free sign-up required)
Ingredients:
1 tbsp extra-virgin olive oil
200g bacon roughly chopped
1.5kg beef brisket trimmed of fat, chuck steak or stewing beef cut into 2-inch chunks
1 carrot large, sliced ½-inch thick
1 white onion large, diced
4 cloves garlic, minced
Salt/black ground pepper to season
2 tbsp flour
12-15 pearl onions small, peeled
200g white or chestnut button mushrooms, cleaned and quartered
2 tbsp butter
750ml red wine - I used pinot noir but a burgundy would be perfect for this.
500ml beef stock
2 tbsp tomato paste
1 beef bouillon cube crushed - I used Freja bone broth powder
Herb bouquet - fresh thyme, rosemary, oregano, 3 bay leaves
fresh parsley finely chopped to garnish
Want to try Chef Elizabeth Haigh's food? Visit mei mei in Borough Market
MEI MEI - Unit 52, Rochester Walk, Borough Market, SE1 9AF
Open Tuesday-Sunday from 10am (9am on Saturdays)
[https://www.meimei.uk]
Bisous xo
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