Japanese beef tataki

Описание: Learn how to make this simple but extremely delicious and tender beef tataki. If you didn’t know beef tataki originates from Japan and is the method of preparing and cooking beef fillet or eye fillet steak. This delicious, fresh and easy to make dish is perfect all year round and will surely impress yourself and anyone you serve it to. Please enjoy.

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Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L
Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn
Global Maple Board Cutting Board - https://amzn.to/3zc8JED
Victorinox Stainless Steel Peeler - https://amzn.to/3keO9xk
Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK
Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4
Measuring Cups and Spoons Set - https://amzn.to/384bgF1
Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU
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Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai
Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa
Essteele Per Vita Open French Skillet 24 cm - https://amzn.to/3sCYsii
Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh
Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH
Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K
Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg
Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT
Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi

Serves - 2

Ingredients -

Beef & Salad -

500g (1.1lbs) - Beef Eye Fillet
1 - Small White or Red Onion, Thinly Sliced & Soaked In Water
200g (7.05oz) - Chinese Radish (Daikon), Grated & Soaked In Water
Seasoning To Taste
Rocket (Arugula) To Serve

Dressing -

1 1/2 Tbsp (30ml) - Cooking Sake
1 1/2 Tbsp (30ml) - Mirin
2 1/2 Tbsp (50ml) - Soy Sauce
1 1/2 Tbsp (30ml) - Rice Vinegar
Juice Of Half An Orange
1 - Garlic Clove, Crushed

Eye Fillet Steak Cooking Times & Temperatures -

Rare - (Recommended)
Time - 1 1/2 Minutes Per Side
Temp - 50.c - 122.f

Medium Rare -
Time - 2 1/4 Minutes Per Side
Temp - 55.c - 131.f

Medium - (Not Recommended)
Time - 3 1/2 Minutes Per Side
Temp - 60.c - 140.f

Medium Well - (Not Recommended)
Time - 4 1/2 Minutes Per Side
Temp - 65.c - 149.f

Well Done - (Not Recommended)
Time - 6 Minutes Per Side
Temp - 70.c - 158.f

Note -

These cooking times are based on an average size and thickness. Each steak may weigh the same but its thickness can vary. Please keep a close eye on your meat and check regularly. For more accurate results, use a thermometer.

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#tataki #beeffillet #steak