Christmas Fruit Cake With Baileys || Easy Last Minute Christmas Cake || No Soaking Fruit Cake ||
Автор: Classy Cuisine flavours with love
Загружено: 2021-12-17
Просмотров: 5983
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Christmas fruit cake is the traditional cake baked during Christmas time.Its an easy and simple recipe.Its rich in fruits and full of flavour.The best part of this recipe is that there is no need of soaking the dried fruits in advance.Hence you can bake this just before Christmas.I have used Irish cream(Baileys)in this recipe but you can substitute it with Rum or Brandy and if you prefer alcohol free you can use orange juice.I haven't tried with other versions.I Brought the mixed fruit from the store but you can use the fruits and nuts of your choice.I prefer using the whole chunks of dried mixed fruits in my cake, but you can cut them in small pieces according to your preference or use them as it is😊.Alternatively
if you wish you can even bake this cake in advance and feed with baileys every week till Christmas(Optional).But make sure to wrap it back again with kitchen foil everytime you feed it until you are ready to cut.Covering the cake/cake tin in foil will help to moisten the cake making it more dense and moist.I hope you will like this recipe.Merry Christmas to you and your family🌲🌲Happy Baking😍
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