🍰 Soft, Sweet & Simple! Rava Cake that melts in your mouth 😋✨

Описание: Craving something sweet and simple? Try this delicious Rava Cake — made with semolina, milk, and love! 💛 Perfect for tea time, family treats, or festive moments. No oven needed — just easy homemade baking! 👩‍🍳✨

Watch till the end for perfect texture & flavor tips 🔥

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📋 Ingredients (For Rava Cake)
• 1 cup rava (semolina / sooji)
• ½ cup curd (yogurt)
• ½ cup sugar
• ¾ cup milk (adjust for batter consistency)
• ¼ cup oil or melted butter
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp vanilla essence (or cardamom powder for flavor)
• Pinch of salt
• Tutti frutti (optional)

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👩‍🍳 Procedure (Step-by-Step)
1. Mix Base:
In a bowl, add rava, curd, sugar, milk, and oil. Mix well to form a smooth batter.
2. Rest Batter:
Let it rest for 15–20 minutes (so rava absorbs the liquid).
3. Add Agents:
Add baking powder, baking soda, vanilla essence, and a pinch of salt. Mix gently.
4. Prepare Tin:
Grease the cake tin with oil or butter and dust lightly with rava or flour.
5. Pour & Decorate:
Pour batter into the tin and top with tutti frutti.
6. Cooking Options:
• On Gas Stove: Preheat a heavy pan with stand for 5 min on low flame. Place tin, cover, and cook for 30 min.
7. Check & Serve:
Insert a toothpick or knife and Cover the cake tin with a wet cloth
; if it comes out clean, your cake is ready! Cool, slice, and enjoy 😋✨

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