Masoor Dal Cutlet Recipe | No Bread Crumbs | Red Lentil Tikki | Gluten-Free | Pan Fried Kebab

Описание: How To Make Red Lentil Kebab | Aloo Tikki | Red Masoor Dal Tikki | Masoor Dal Cutlets | How To Fry Kebabs On Pan | Easy Veg Kebab | Snacks For Afternoon | Starters Recipe Veg | Healthy Cutlet Recipe | Recipes For Kids | Recipes For Students | Recipes For House Party | Veg Starters for Cocktail Party | Italian Herb Mix for Seasoning | Seasoning for Cutlets | Crispy Potato Cutlet Recipe | Rajshri Food

Learn how to make Red Lentil Kebab at home with our Chef Varun Inamdar

Red Lentil Kebab Ingredients:
1 cup soaked masoor, whole
1 cup Potatoes( boiled and grated)
1/2 cup Onions ( chopped)
2 tbsp Ginger, Garlic, Green Chilly (crushed)
1 tbsp Garam Masala
1/4 cup Coriander Leaves
1/4 cup Mint Leaves
1/4 cup Fried Onions
1 tsp Red Chilly Powder
1/4 tsp Turmeric Powder
1 tbsp Salt
Oil (for frying)

#vegkebab #redlentils #AnybodyCanCookWithRajshriFood

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Host: Varun Inamdar
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About Kebab
Kebab or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread.

Kebabs consist of cut-up or meat, vegetables,lentils and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew. . .
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