How to Cube Cut a Potato

Описание: In this series, Chef Eric Longhini will demonstrate how to make cube cuts on a potato. Master your large, medium, small, brunoise, and fine brunoise cuts with Escoffier Schools. View the exact cutting measurements on our blog: http://www.escoffier.edu/culinary-art...

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Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: http://www.escoffier.edu/programs/

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—Contents of this video—

00:00 - Introduction
00:10 - Squaring the Ends
00:38 - Large Dice
01:44 - Medium Dice
02:16 - Small Dice
02:56 - Brunoise & Finebrunoise

*Chef’s Pencil
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