How to Cube Cut a Potato
Автор: Auguste Escoffier School of Culinary Arts
Загружено: 2014-05-02
Просмотров: 238698
Описание:
In this series, Chef Eric Longhini will demonstrate how to make cube cuts on a potato. Master your large, medium, small, brunoise, and fine brunoise cuts with Escoffier Schools. View the exact cutting measurements on our blog: http://www.escoffier.edu/culinary-art...
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—Contents of this video—
00:00 - Introduction
00:10 - Squaring the Ends
00:38 - Large Dice
01:44 - Medium Dice
02:16 - Small Dice
02:56 - Brunoise & Finebrunoise
*Chef’s Pencil
**Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)
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