Yebra – Grape Leaves | Joyce's Kitchen
Автор: Joyce's Kitchen
Загружено: 2023-10-22
Просмотров: 1361
Описание: There are no words to describe the popularity of stuffed grape leaves around the world, and also in Joyce's kitchen. Joyce forages her own grape leaves that grow wild on fences and shrubs. In this video, Joyce had just cleaned three pounds of fresh lamb shoulder and uses the meat and bones for this dish. Joyce keeps her flavoring of the stuffing simple to just salt and pepper. For lemon flavor and tartness, Joyce use only citric acid like her mother always did. The rest of the flavor comes from the garlic, meat bones and also the tanginess of the leaves. To say "enjoy" is an understatement. Walking into Joyce's kitchen with a boiling pot of yebra on the stove is a multiple sensory and cultural experience. It can take you back to your childhood in an instant and bring back every beautiful memory of family, food and joy. It's like a hug from your mom and grandma at the same time.
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