Mamounieh – Toasted Wheat with Butter and Pine Nuts | Joyce's Kitchen

Описание: Toasted wheat with butter and pine nuts is a favorite weekend breakfast dish at Joyce's. It's a warm wheat cereal that is sweet and buttery. Toasting the wheat or semolina changes the flavor. Mamounieh, as Joyce's family calls it, is great topped with cinnamon and string cheese and eaten with warm buttered bread. Kids and adults love it, and it goes well other breakfast favorites like the savory ka'ak cookies and aras semolina sponge breads that Joyces makes. It's a different way to enjoy hot wheat cereal such as cream of wheat or farina. The toasted pine nuts and the melted butter make it extra delicious. The recipe can be cut in half or doubled as needed. It can even be made gluten free with cream of rice.

Enjoy!

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