🇰🇪 Mahamri | How to Make Soft Mahamri

Описание: Mahamris are hollow triangular fried dough pockets with origins along the east African coast and part of the Swahili cuisine. This is a simple and beginner friendly super recipe.

INGREDIENTS LIST:
4 cups plain flour
3 tablespoons vegetable oil + more for frying
1 tablespoon yeast (instant dry)
1 teaspoon cardamom powder
¼ teaspoon salt
¼ cup + 1 tablespoon sugar
400ml warm coconut milk

HOW MY FAMILY & I EAT THIS: We have these as a snack by themselves, with tea/coffee (or any beverage of choice). When cooked with reduced sugar, they can also be used to scoop up stews, beans or legumes.

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