Creamy Chicken Carbonara Recipe: Loaded with Flavor and So Easy to Make

Описание: Chef Dom shows you how to make Chicken Carbonara! Spaghetti Carbonara is delicious as it is easy to prepare. Concocted with only a few fresh ingredients, your family and friends will adore this carbonara recipe originating in Rome, Italy.

Carbonara is an Italian pasta dish from Rome, which is made with eggs, hard cheese, cured pork, and black pepper. The dish arrived at its present form, with its current name, in the middle of the 20th century. The cheeses are typically Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta used for this carbonara recipe, but Linguini, rigatoni, fettucine, or bucatini are also used. Normally pancetta is used for the meat component, but smoked bacon are a common substitute outside Italy.

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Recipe:
• 1 lb. of spaghetti (feeds 3-4 people)
• 1/2 lb. of pancetta
• ¼ cup of chopped onion
• 3 cloves of garlic (minced)
• 1-2 chicken breast (salt & pepper to taste)
• 2 cups of heavy whipping cream
• ¼ cup of chopped Italian parsley
• ¼ cup of chopped green onion
• ½ cup of Pecorino Romana cheese (grated)
• Salt and Pepper to taste

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