Asparagus Potato Salad | Marcus Meacham
Автор: Tastemade
Загружено: 2016-05-18
Просмотров: 13974
Описание:
Marcus reinvents this popular dish with an asparagus twist.
Follow Marcus: http://taste.md/1Ylr8dx
INGREDIENTS
1 pound new red potatoes, quartered
1 pound asparagus, chopped
1 large red bell pepper, sliced
1 large jalapeno, sliced
½ medium sized red onion, diced
Dressing
5 Tbsp spicy brown mustard
2 garlic cloves, minced
½ cup pickled banana peppers, roughly chopped
1 Tbsp brown sugar
7 Tbsp balsamic vinegar
1 jar pickled okra (spicy)
Hot sauce
Salt and pepper, to taste
RECIPE
Bring a large pot of water to a boil and blanch the potatoes and asparagus for 4 minutes, then transfer to an ice bath and shock to cool and stop the vegetables from cooking.
In a bowl, mix all the dressing ingredients together and toss with the cooked and cooled vegetables, toss lightly to combine.
Serve cold and enjoy!
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