Antioxidants for Oil Oxidation
Автор: AOCS American Oil Chemists' Society
Загружено: 2021-09-30
Просмотров: 1782
Описание:
Oxidation of oils and fats is of primary concern at all stages of the value chain. Join Chad M. Boeckman, President, BTSA US, Inc. as he reviews oxidation processes, techniques for evaluating oil quality and options for preventing oxidation in food ingredients and products.
Presenters:
Chad M. Boeckman
President, BTSA US, Inc.
Chad Boeckman is a food industry professional with seventeen years of B2B sales and management experience. He has crafted business opportunities and relationships in the bakery, beverage, nutritional, meat, poultry, and feed sectors. Creating and inspiring new teams, partnerships, products, and entrepreneurship is his passion.
Jaclyn Fleischmann
Sales Manager, BTSA US, Inc
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