My Fave Babka Recipe Ever

Описание: DISCLAIMER
Bad words used. You might cry.

I'll show you step-by-step how to make a mouthwatering and indulgent Chocolate Babka from scratch. This is my favourite recipe.

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[Timestamps]
0:00 - Introduction
0:22 - Making The Dough
2:45 - First Proof
3:05 - Melting The Chocolate
3:30 - Shaping
4:15 - Applying The Chocolate
4:49 - Rolling It Up
5:15 - Cutting It
5:45 - Braiding it
6:04 - Final Proof
6:33 - Bake The Fu**er
6:42 - Mixing The Sugar Glaze

[Ingredients]

Dough
160g Bread Flour
160g Pastry Flour
5g Instant Dried Yeast
Salt (chef’s pinch)
50g Sugar
85ml Milk (35°C/95°F )
15ml Water (35°C/95°F)
1 Egg (room temperature)
Vanilla Extract (splash)
60g Butter (unsalted, room temperature)

Filling
120g Butter (unsalted)
180g Dark Chocolate (70% cacao)
100g Icing Sugar (powdered sugar)
40g Cocoa Powder
Nutmeg (pinch)
Salt (pinch)

Simple Syrup
80g Sugar (white granulated)
60ml Water (boiling)

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