How Canlis arrived at a surprise choice for its new executive chef

Как готовят терияки в самом известном ресторане Сиэтла | В дороге (#1)

Pasta Bolognese - Chef near Bologna shares Recipe

Pancake Pantry, 29 декабря 2025 г.

Extended interview: Mark Canlis, owner of Seattle's Canlis restaurant

How a Legendary NYC Deli and Grocery Store Sells 4,000 Pounds of Fish per Week — The Experts

How I’d Start Being a Chef in 2025 (If I Had to Start Over)

The Steak Au Poivre That Put Los Alamos on the Map | Made In Cookware

Au Passage: Modern French Cuisine in a Comfortable Environment

День из жизни шеф-повара в один из самых насыщенных вечеров года | Эпизод 6

I Asked Michelin Chefs How They Cook Steak

Точка зрения: Шеф-повар в ресторане высокого класса

“Wiener Würstelstände”: How Vienna's sausage stands have shaped the city

A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit

Спагетти алл'Аматричиана - Шеф-повар в Риме делится простым рецептом

Nancy Silverton's Favorite Places to Eat in LA | Where the Chefs Eat | Condé Nast Traveler

How Daniel Boulud Has Run a Michelin-Starred Restaurant for Over 30 Years — Icons

Inside the #1 Sushi Restaurant in the US (Exclusive Access)

Акции Michelin по 6 долларов за 60 минут (лайфхак от Costco)

POV: Chinese Chef Preparing a Mountain of Dishes in a Nonstop Kitchen Rush

How One of NYC’s Best Chefs Makes Salmon (3 Michelin Star) | Made to Order | Bon Appétit