How to Make Choux au Craquelin | Bakery-Style Cream Puffs with Custard-Cream Filling
Автор: Dough of Delights
Загружено: 2025-05-25
Просмотров: 473
Описание:
Learn how to make Choux au Craquelin—the ultimate cream puff topped with a crackly cookie crust and filled with light, airy custard-cream! These bakery-style pastries are crisp on the outside, creamy on the inside, and perfect for impressing guests or treating yourself.
Perfect for special occasions, brunches, or just because you deserve something delicious.
Full Recipe & Step-by-Step Instructions Here: https://doughofdelights.com/choux-au-...
More Recipes You'll Love:
Classic Éclairs → • Classic Eclair | French dessert
Cream Puffs → • cream puffs
Carpathian Cake → • Polish Carpathian Cake (Karpatka)
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