Mongolian Chicken | 2-Ways Chicken Recipe | Mongolian Chicken Starter & Main Course Recipes by Varun

Описание: Mongolian Chicken | How To Make Mongolian Chicken | Pan Fried Chicken Recipe | Two Ways Chicken Recipe | Indo-Chinese Cuisine | Easy Chicken Recipe | Chicken Starter Recipe | Chicken Gravy Recipe | Mongolian Chicken Sauce Recipe | Restaurant Style Mongolian Chicken | The Bombay Chef | Varun Inamdar

Learn how to make Mongolian Chicken with our Chef Varun Inamdar.

Introduction
This Mongolian Chicken is crispy slices of chicken breast stir-fried in a sweet and savory sauce. The sauce for Mongolian chicken is made with umami soy sauce, water, sugar, garlic, ginger, and thickened with corn starch. If you’re a fan of this popular Chinese dish then you’ll have to give this Mongolian chicken recipe a try– we’re confident you’re going to love it as much or more than your favorite takeout! Try these recipes at home today and share your feedback in the comments.

Mongolian Chicken Ingredients -

Preparation of the Marinade
500 gms Chicken (boneless, cut into strips)
2 tbsp Corn Starch
2 tbsp Refined Flour
1 tbsp Ginger Garlic Paste
Salt (as required)

Frying the Chicken
3tbsp Refined Oil
1 Onion (sliced)
1/4 cup Green Capsicum (cut lengthwise)

Preparation of the Sauce
5 tbsp Tomato Ketchup
1 tbsp Umami Soy Sauce
1/2 tsp Vinegar
1 tbsp Sugar

Preparation of the Gravy (for the main course version)
1 tbsp Corn Starch
2 cups Water

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