Delightful Glazed Carrots in Under 30 Minutes | Easy Side Dish Recipe

Описание: Learn how to make perfectly glazed carrots that are tender, sweet, and buttery in about 30 minutes. This easy side dish recipe is perfect for weeknight dinners, holiday meals, or any time you want to elevate simple carrots into something special. The glaze creates a beautiful buttery coating that everyone will love.

In this video, I'll walk you through every step of making glazed carrots from start to finish. You only need a few simple ingredients: carrots, butter, salt, pepper, and water. The result is a delicious side dish that pairs perfectly with chicken, beef, pork, or any main course.

Whether you're cooking for the holidays, or just a regular Tuesday night, these glazed carrots are sure to impress.

Glazed Carrots
6-8 whole carrots, peeled
1-2 tbsp unsalted butter
water
salt and pepper

Process
Cut the carrots using a roll cut: Start at a longer angle and cut the carrot.

Between each cut, roll the carrot ¼ turn. As the carrot gets thicker, reduce the angle of the blade. This makes each piece about the same thickness.

Place the carrots in a large enough skillet with sides. Pour water over just enough to cover the carrots. Place the butter in the middle.

Bring to a slow, rolling boil. Let the carrots cook until all the water is gone. 20 or so minutes.

Add a little salt and pepper and carefully move the carrots around the pan to coat in the butter. Serve immediately.

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