Decadent Cherry Tiramisu in Minutes! 🍒☕️ | Easy Dessert Recipe

Описание: Cherry Tiramisu Recipe

Ingredients:

250 g ladyfinger biscuits (savoiardi)

250 g mascarpone cheese

200 ml heavy cream

100 g powdered sugar

300 g pitted cherries (fresh or canned)

100 ml cherry syrup or juice (from the canned cherries or fresh juice)

2 tbsp kirsch or cherry liqueur (optional)

200 g dark chocolate or chocolate ganache for topping


Instructions:

1. Prepare the cherries:
If using fresh cherries, pit them and set aside. If using canned cherries, drain them, reserving the juice.

2. Make the cherry syrup:
In a small bowl, mix the cherry juice with kirsch or cherry liqueur (if using). This will be used to soak the ladyfinger biscuits.

3. Whip the cream:
In a separate bowl, whip the heavy cream until stiff peaks form.

4. Prepare the mascarpone mixture:
In another bowl, whisk together the mascarpone cheese and powdered sugar until smooth. Gently fold in the whipped cream until well combined.

5. Assemble the tiramisu:

Dip each ladyfinger briefly in the cherry syrup, ensuring it doesn’t get too soggy.

Layer the soaked ladyfingers in the bottom of a dish.

Spread half of the mascarpone mixture over the ladyfingers.

Add a layer of pitted cherries.

Repeat the layers: soaked ladyfingers, mascarpone mixture, and cherries.

6. Add the chocolate topping:
Melt the dark chocolate or prepare a chocolate ganache and spread it on top of the tiramisu.

7. Chill:
Refrigerate the tiramisu for at least 4 hours (preferably overnight) to allow the flavors to meld.

8. Serve:
Serve chilled, optionally garnished with more cherries or shaved chocolate.

Enjoy your cherry tiramisu!
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