Very Easy Homestyle Chicken Curry Recipe for Routine Use | आसान घरेलु चिकन करी रेसिपी

Описание: Today, I'm sharing our family's favorite simple Chicken Curry recipe. It’s the one we make on busy weeknights—quick to prepare, light on the stomach, easy to digest, and packed with authentic homestyle flavor. No restaurant-style heavy cream or complex steps, just pure, comforting home cooking.

Chapters/Timestamps:
00:00 Highlights
00:25 Intro & Why This Recipe
01:06 Channel Logo
01:19 Ingredients & Prep
03:25 Main Cooking
06:47 Final Check & Taste
07:49 Dish Out & Serving Suggestions

Ingredients:
(These ingredients are for 1 Kg Chicken. In video, 2 kg chicken has been cooked)

Whole Chicken 1 Kg
Cooking Oil 100 ml
Chopped/Sliced Onion 200 gm
Dry Spices: 2-3 Black cardamom, 5 Cloves, 1 tsp Cumin, 5 Green Cardamom, 2 bay leaves.
Powdered Spices: Coriander Powder 2 tbsp, Red Chili Powder 1 tbsp, Turmeric powder ½ tsp, Cumin Powder ½ tsp, Kashmiri red chili ½ tsp. Make a thin paste of all these powders in some water and keep aside.
Coarsely ground black pepper ¼ tsp
Salt 1 tsp. Adjust as per taste.
Ginger paste 1tbsp and Garlic paste 1 tbsp

Method:
Cooking Pan on flame, add 100 ml cooking oil
Once Oil is moderately hot, add Dry Spices: 2-3 Black cardamom, 5 Cloves, 1 tsp Cumin, 5 Green Cardamom, 2 bay leaves. Sautee for 5 secs.
Add 200 gm of chopped onion and fry till onion is light brown.
Add 1 kg Chicken, mix it. Add 1 tsp Salt and 1 tbsp of Ginger and 1 tbsp Garlic paste. Roast it for 5-7 minutes.
Add Powdered spice paste (Coriander Powder 2 tbsp, Red Chili Powder 1 tbsp, Turmeric powder ½ tsp, Cumin Powder ½ tsp, Kashmiri red chili ½ tsp). Continue to roast it for 2-3 minutes. Spices should start separating from oil.
Add 300-400 ml water. Mix it. Adjust water level depending how much gravy you desire. Mix it. Let it come to a boil and then cook on low medium flame for 15-20 minutes or till the Chicken is soft.
After 20 minutes, remove all whole spices (Bay leaves and cardamom). Discard them.
Sprinkle some coarsely ground black pepper as per your taste.
Ready to serve.
There is no need for any garnishing but if you like you can add chopped Cilantro, green chilies and Ginger Juliennes.

For My Fellow Home Cooks: This channel is all about bringing the authentic, everyday taste of Indian and Pakistani kitchens to your home in America. If you're looking for recipes that are practical, comforting, and true to our roots, you're in the right place.

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ABOUT THIS RECIPE: This chicken curry uses simple spices and a cooking technique that maximizes flavor without being heavy. It's perfect for a regular family meal. The ingredients are easily available in any local Indian/Pakistani grocery store or online. I've made this for years, and it’s always a hit with kids and adults alike—gentle enough for sensitive stomachs but still deeply satisfying.

To my global family in India, Pakistan, and all over the world: This one's for you. A taste of home, simplified.

· Simple Chicken Curry
· Homestyle Chicken Curry
· Easy Indian Chicken Curry
· Light Chicken Curry Recipe
· Home Cooking Chicken Curry
· Digestible Chicken Curry
· Pakistani Chicken Curry
· Indian Home Recipe
· Routine Chicken Curry


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