Soft Spelt Baguettes in 2 hours, egg-free & dairy-free

Описание: My recipe for Soft Spelt Baguettes in 2 hours egg free & dairy free are ready to eat in just 2 hours. The outside has a soft crunch that's easy to eat. This is my preferred style of baguette. This is made with white spelt flour, no eggs and no milk, quick dry yeast, warm water, a little salt sugar and olive oil. After a request from a viewer for spelt baguettes I tested this recipe many times the first time I added an egg like my popular spelt bun recipe, the next few times I made this without an egg and they turned out just as good. I thought I would share the egg-free version to suit my viewers who don't eat eggs. If you'd prefer an enriched dough made with adding an egg feel free, you may need to add a little extra flour.
These rolls are delicious fresh as sandwiches, toasted or sliced baked as garlic bread.
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Chapters
00:00 intro how to make soft spelt baguettes in 2 hours
00:20 ingredients
00:40 mixing all ingredients knead for 5 minutes
02:05 check half way then knead for a few more minutes
02:25 remove and rest in an oiled bowl
03:05 cover and rest in a warm spot for 30 minutes
03:40 weigh then divide into 3 or 4
04:45 shape into a ball
05:30 close up shot of stretching and shaping into a ball
05:45 cover and rest for 10 minutes
06:00 shaping into the baguettes
09:05 rest covered for 30 mins
09:26 preheat oven 10 minutes before baking 200˚C fan 400˚F fan
09:42 brush the tops with water
10:05 slit the tops on a diagonal
10:28 bake for 20 mins with a small ramekin of water at to the base for steam
10:39 cool the bake baguettes for 20-30 minutes before eating
10:43 outro and taste test
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recipe link
https://suemareep.com/soft-spelt-bagu...

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Ingredients
White spelt flour, or your choice – 350g, 12 oz
Dry yeast – 1 teaspoon
White sugar – 1 teaspoon
Fine salt – 1 teaspoon
Warm water – 200g, 7.1 oz
Olive oil – 2 tbs
Egg wash – optional

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