Magic Spelt Bread Recipe – No Knead, No Rise, Quick & Easy

Описание: I call this my Magic Spelt Bread – because it truly feels like magic! No kneading, no rising, no fuss. Just mix, pour, and bake. Really? Yes – really!
This is a quick and easy spelt bread recipe that takes only 5 minutes to prepare and about an hour to bake. Made with wholesome ingredients: whole grain spelt flour (or swap for whole wheat flour), three kinds of seeds, warm water, salt, dry yeast, and a splash of vinegar or lemon juice. That’s it.
#speltbread #speltflour #spelt #nokneadbread #norisebread #germanstyle #quickbreadrecipe

Takes = 5 minutes of prep
Bakes = oven 60 minutes, rest 10 minutes, cool at least 20 minutes
Makes = one small loaf of about 10 slices
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Chapters
0:00 How to make my magic spelt bread
0:59 prepare your small loaf tin, greased and lined with paper
2:39 mix together dry ingredients
2:49 add warm water and stir until fully combined
3:35 pour the dough into your prepared baking loaf tin
4:00 bake 200˚C/ 400˚F cold oven to start for 60 minutes
4:17 show and tell and outro

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Ingredients
Wholegrain Spelt flour, or wholewheat flour – 500g, 1 lb 2 oz (4 cups + 2 tablespoons)
Sesame seeds – 70g, 2.5 oz (1/2 cup)
Chia seeds or flax seeds – 70g, 2.5 oz (1/2 cup)
Sunflower seeds – 70g, 2.5 oz (1/2 cup)
Warm tap water – 500ml, 17 fl oz (2 cups)
Dry yeast – 14g, 0.49 oz (5 teaspoons)
Fine salt – 1 tablespoon
Lemon juice or vinegar – 2 tbsp
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Full recipe link – https://suemareep.com/magic-bread-spe...

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