Kale crackers | Keto vegan and gluten-free

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These heavenly keto vegan kale crackers have been my go-to snacks. They are soooo easy to make and are packed with all the goodness from nature. I hope you enjoy them x

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More keto vegan recipes:
   • Vegan keto recipes  


INGREDIENTS
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60g fresh kale (washed and dried)
1 cup (120-140g) mix nut and seeds
2 tbsp chia seeds (whole or ground)
½ tsp salt
1-2 tbsp water (add 1 tbsp at a time and check the consistency)
2 tbsp nutritional yeast (or grated vegan cheese)
1 tbsp lemon juice
Sesames (to sprinkle)


DIRECTIONS
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1. Combine fresh kale and lemon juice in a food processor and blitz finely.

2. Add in the remaining ingredients (leave out sesames) and blitz till the mixture resembles finely ground pesto paste. Leave the mixture to rest for 10 minutes.

3. Spread the mixture between two pieces of baking sheets and roll out till it is cracker-thin. Cut into desired shapes and place on a lined baking tray. Sprinkle with sesames (optional).

4. Bake in a 90-100C (200-210F) pre-heated oven for 60-80 minutes. Flip the crackers upside down half way through baking time if required.

5. Leave to cool and enjoy! x






#ketocrackers
#KetoVeganRecipes
#VeganGlutenFree
#eggless