Magic shell coconut chia pudding✨

Описание: Magic shell coconut chia pudding✨

Chia Pudding:▪️1 x 14 oz. Can Full-fat Coconut Milk▪️1/2 Cup Milk of Choice (or water)▪️1/4 Cup Chia Seeds▪️1 Tbsp + 1 tsp Maple Syrup▪️Pinch of Kosher Salt▪️

Magic Shell:▪️1/3 Cup Dark Chocolate Chips▪️1 Tbsp Coconut Oil▪️2 Tbsp Chopped Almonds (optional)▪️Flaky Sea Salt, for serving▪️

1️⃣ In a medium bowl, whisk together the coconut milk, milk, chia seeds, maple syrup, and salt. Taste and add more maple syrup if you’d like it sweeter.
2️⃣ Cover and refrigerate for at least 3 hours or overnight, stirring once after 30 mins to keep the chia seeds from clumping.
3️⃣ Stir the chia pudding, and spoon it into 4 to 6 smaller bowls.
4️⃣ Place the chocolate chips and coconut oil in a small bowl. Microwave in 30 second increments, stirring between, until smooth and melted. Stir in the chopped almonds, if using.
5️⃣ Divide the chocolate among the smaller bowls, drizzling it on top of the chia pudding and using the back of the spoon to gently smooth it into one layer. (Try to get the chocolate all the way to the edges of the bowls.)
6️⃣ Refrigerate for 10-15 mins until the chocolate is hardened, then top with sea salt, and enjoy! I like the break the chocolate into smaller pieces with my spoon and eat a little with every bite.

Leftovers will keep covered in the fridge for up to 4 days.

⏲10 minute prep time + 3 hour inactive time

Recipe serves 4-6

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