How to Make a BLT That Puts All Others to Shame.

Описание: Crispy maple-glazed bacon, charred heirloom tomatoes, and a creamy garlic-Dijon sauce take this sandwich from good to absolute perfection. Once you taste this, you’ll never settle for a regular BLT again.

🔥 Equipment & Ingredients (Affiliate Links)
These are the exact tools & ingredients I use—purchasing through these links helps support the channel at no extra cost!

Kitchen Torch: 🇺🇸 https://amzn.to/4kyY2UZ | 🇨🇦 https://amzn.to/4bIYMmj
Pure Maple Syrup: 🇺🇸 https://amzn.to/4iJ5lrn | 🇨🇦 https://amzn.to/4hxbNAQ

📌 Ingredients & Measurements:

🥓 Maple-Glazed Bacon:
4 slices thick-cut bacon
1 tbsp (15g) pure maple syrup

🍅 Charred Heirloom Tomato:
1 large heirloom tomato, sliced ¼-inch (6mm) thick
1 tsp (5ml) neutral oil

🥄 Creamy Garlic-Dijon Sauce:
¼ cup (60g) mayonnaise
1 tsp (5g) Dijon mustard
1 small garlic clove, grated
1 tbsp (3g) chives, finely chopped
1 tbsp (2g) fresh basil, finely chopped
1 tsp (5ml) lemon juice
Salt & black pepper to taste

🍞 Perfectly Toasted Sourdough:
2 slices (120g) sourdough bread
1 tsp (5g) butter

🥬 Fresh & Crunchy:
1 cup (70g) shredded iceberg lettuce ("shredduce")

👨‍🍳 Step-by-Step Instructions:
1️⃣ Maple Bacon: Brush bacon with maple syrup and bake at 375°F (190°C) for 15-18 min until crispy.
2️⃣ Charred Tomato: Slice, pat dry, brush with oil, and torch until smoky and blistered. (No torch? Use a broiler!)
3️⃣ The Sauce That Changes Everything: Mix mayo, Dijon, garlic, herbs, and lemon juice for a creamy, tangy, herb-packed spread.
4️⃣ Toasted Sourdough: Toast in butter until golden and crispy.
5️⃣ Assemble Like a Pro: Spread sauce → add shredduce → layer charred tomato → top with maple bacon → crown it with the second slice.

💡 Pro Tip: Let the sandwich rest for 1-2 minutes before slicing to let the flavors meld.

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