Kerala Style Pulinkari | Kumbalanga Mathanga Pulinkari | Pulincurry Recipe
Автор: My Mother's Kitchen
Загружено: 2023-02-04
Просмотров: 9670
Описание:
My dear friend and neighbor taught me how to make this curry when I lived in Bangalore. Tangy in flavor, the dish can be made with a variety of vegetables. You can enjoy it on its own or with a meat dish like beef or chicken olathu or even fish fry.
Hopefully you will enjoy this dish as much as I did! If you like this recipe, please share it with your friends and subscribe.
Ingredients:
200 grams pumpkin, cut into large chunks
200 grams ash gourd, cut into large chunks
½ teaspoon turmeric powder
1 teaspoon salt
1 ½ cups water
lemon-sized tamarind, soaked in water
2 tablespoons grated coconut
For Dry Roasting:
8 dry red chilis
2 teaspoons coriander seeds
2 teaspoons brown rice grains
½ teaspoon fenugreek seeds
2-3 sprigs of curry leaves
Tempering:
1 tablespoon coconut oil
½ teaspoons mustard seeds
2 dry red chilis
2-3 sprigs curry leaves
Optional garnish:
Pinch of roasted fenugreek powder
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