One Pan Saucy Meatball Sub ~ Campervan Recipes

Описание: Hey friends, thanks for stopping by!

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The Recipe
Serves 4
Ingredients:
500g pork mince
1 egg, beaten
A big handful of breadcrumbs
2 tablespoons fresh parsley
1 teaspoon dried oregano
Salt & pepper
Oil for frying

1 onions, finely chopped
2 garlic cloves, minced
1 can chopped tomatoes
2-3 inch squirt of tomato puree
2-3 tablespoons balsamic vinegar
4 sub rolls (or 2 baguettes)
Rocket, lettuce or baby spinach leaves

Directions:
In a large bowl combine all of the meatball ingredients. Mush together using your hands and form the mixture into 12 (or 14!) meatballs that are around the size of golf balls. If the mixture is too wet add more breadcrumbs.

Heat a little oil in a large pan and when hot, tip in the meatballs and let them sit still until they have turned golden underneath.
Flip and let all sides colour, then tip back into the mixing bowl.

In the same pan, fry off the onion for a few minutes, then add the garlic and let that cook for 1 minute.
Pour in the can of tomatoes, tomato puree and balsamic vinegar. Mix well, then add the meatballs back in.
Let simmer gently until the meatballs are cooked, the sauce has thickened and your stomach is growling.
Split open 4 sub rolls and coat each one with some sauce, fresh greens, some cheese if you fancy and 3 meatballs.
Sit back, relax and enjoy your awesome campervan special!

Until next time, happy camping!

Jane x

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