रेस्टौरंट जैसा सोया चाप टिक्का | Tandoori Malai Soya Chaap Masala | Chef Kunal Kapur Recipe

Описание: Makhmali, Zaaikedar, aur muh mein ghul jaane wali koi dish hai toh woh Malai Soya Chaap hi hai!

And today's the day when you're going to learn this super delicious recipe with me. This recipe is perfect for any occasion. Koi festival ho ya koi function, I bet people will love this dish and your cooking skills forever!

So try karo ye Malai Soya Chaap Shashlik!

#MasalaChaap #MalaiChaap #malaisoyachaap #soyachaap #chaap #kunalkapurrecipe #chefkunal #chefkunalkapur #kunalkapurrecipes #kunalkapurrecipe #lunchrecipe #dinnerrecipe #lunch #dinnerrecipe #lunchboxrecipes #lunchbox

-------------------------------------------------------------------------------------

Check out other interesting #lunch and #dinner recipes here:
📌Afghani Paneer:    • अफगानी पनीर - सफ़ेद करी बाज़ार जैसी | Afgani...  
📌Lauki Kofta Curry:    • नरम मुलायम मुँह में घुलने वाले लौकी के कोफ...  
📌 Lauki Ka Bharta:    • लौकी का अनोखा देसी स्टाइल वाला भरता | Lauk...  
📌 Paneer Butter Masala Lababdar:    • Paneer Butter Masala Lababdar पनीर बटर मसा...  
📌 Lauki Ki Barfi Recipe:    • Lauki Ki Barfi Recipe | बिना मावा के बर्फी...  
📌 Restaurant Style Kadhai Paneer:    • रेस्टोरेंट जेसा कडाई पनीर घर पर | Restaura...  
📌 Lauki Kofta Curry:    • नरम मुलायम मुँह में घुलने वाले लौकी के कोफ...  
📌 Tinda Masala:    • टिन्डे बनाने का ये नया तरीका | Tinda ki Sa...  

-------------------------------------------------------------------------------------

Malai Soya Chaap Shashlik
Prep time - 15 min
Cooking Time - 25 min
(Serves - 4 people)

Ingredients:

For Soya Chaap -
Soya Chaap (सोया चाप) - 7pc/500gm
Water (पानी) - 5 cups
Ginger (अदरक), roughly chopped - 1-inch knob
Green Chilli (हरी मिर्च), roughly chopped - 1 pc
Peppercorn (काली मिर्च) - 7 to 8 pc
Salt (नमक) - to taste
Oil (तेल) - for deep frying

For Malai Marination (all of them have to be cold)

Processed Cheese (चीज़), grated -½ cup or 55gm
Ginger (अदरक), finely chopped - ½ tsp
Green chilli (हरी मिर्च), finely chopped - 1 tsp
Hung curd (दही) - ½ cup or 120 gm
Elaichi powder (इलायची पाउडर) - a pinch
White pepper powder (सफेद मिर्च पाउडर) - a pinch
Javitri powder (जावित्री पाउडर) - a pinch
Salt (नमक) - 1 tsp
Coriander stalks (धनिया डंठल), chopped - 1 tsp
Corn Flour (कॉर्न फलौउर) - 2 tsp
Cream (क्रीम) - ⅓ cup / 80 gm
3 coloured peppers (3 रंग की मिc र्च) - a bunch
Onions (प्याज) - a bunch

For Finishing -
Butter (मक्खन), melted - as required
Chaat masala (चाट मसाला) - to taste
Lemon (नींबू) - ½ pc
Coriander (धनिया), chopped - 1 tsp

Check out the detailed step-by-step recipe for #malaisoyachaap here: https://www.chefkunalkapur.com/recipe...

-------------------------------------------------------------------------------------

Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.

👉🏻 Click here to Subscribe: ​​​​   / kunalkapur  
👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​

-------------------------------------------------------------------------------------

Follow Chef Kunal Kapur on your favourite Social Media Channels:
👥 Facebook:   / thekunalkapur​  
📸 Instagram:   / chefkunal​​​  
🐦 Twitter:   / chefkunalkapur​​​​  
📌 Pinterest:   / chefkunal  

-------------------------------------------------------------------------------------

Time Stamps:
00:00 Introduction
00:58 Preparing Chaap
03:19 Frying Chaap
04:00 Removing Stick
04:37 Malai Marination
07:36 Making Skewers
09:02 Grilling Soya Chaap on Tawa
10:36 Plating Malai Soya Chaap Shashlik