The ULTIMATE Holiday Roast | Gatling Gun Prime Rib on the Big Green Egg Rotisserie 🔥

Описание: This might be the wildest prime rib I’ve ever cooked.

Today I’m making a Gatling Gun Prime Rib using a beautiful ‪@demkotaranchbeef‬ ribeye, mounted on the XL ‪@BigGreenEggHQ‬ rotisserie and cooked low and slow over ‪@JealousDevil‬ charcoal. The rotisserie does all the work — self-basting the meat while building incredible bark and keeping every bite juicy.

To finish it off, I’m serving this beast with a homemade horseradish sauce that cuts perfectly through that rich, beefy flavor. This is next-level backyard BBQ and an absolute showstopper for holidays, special occasions, or when you just want to cook something unforgettable.

If you love live-fire cooking, rotisserie beef, and pushing the limits on the Big Green Egg, this one’s for you.

👇 Let me know in the comments — would you try the Gatling Gun Prime Rib?

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Links:
The Captains Instagram- https://www.instagram.com/captainronc...

Fire & Smoke BBQ Company- https://fireandsmokebbq.com/?srsltid=...

Demkota Ranch Beef retail- https://shop.demkotaranchbeef.com/

‪@Heygrillhey‬ Gloves- https://heygrillhey.com/

The W Sauce- https://thewsauce.com/products/the-w-...

Spaceman Knives- spacemanknives.com/CPTN10 Code CPTN10 saves 10%

Jealous Devil Charcoal- https://www.jealousdevil.com/

Chapters:
00:00 Big Green Egg Rotisserie Prime Rib
00:14 Gatlin Gun Ribeye
00:36 What is a ribeye roll?
01:00 Export Rib
02:30 How to butcher a ribeye roll
04:00 Cowboy Steak
07:08 Seasoning a Prime Rib
09:50 Building a bone ladder
10:44 Big Green Egg Rorisserie
10:58 Jealous Devil Charcoal
12:08 How to get a recipe card
14:30 BGE rotisserie vent settings
15:30 meat on a skewer
16:20 rotisserie- dome open or closed
17:20 horseradish cream sauce
18:30 prime rib is done
22:00 prime rib carving