Why Do Onions Make You Cry?
Автор: Science In Plain Sight
Загружено: 2025-09-11
Просмотров: 22
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🥲 Why Do Onions Make You Cry? 🧅
Chop an onion and your eyes start burning—why? It’s not bad luck, it’s chemistry. Cutting onions releases enzymes that create syn-propanethial-S-oxide, a gas that turns into weak acid in your eyes, making you tear up.
In this video, we explain the science of onion tears, why garlic doesn’t cause the same effect, and simple kitchen hacks to stop the sting.
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#WhyDoOnionsMakeYouCry #OnionScience #FoodScience #KitchenHacks #CookingTips #ScienceExplained
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