Brown Sugar Cookies

Описание: An excellent balance of crispy and chewy, these cookies are a delicious treat. The use of brown sugar gives it hints of molasses flavoring, while buttermilk icing tops it all off, forming a comforting delight.
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INGREDIENTS

For the cookies:

16 tbsp (2 sticks) unsalted butter, room temperature
2 cups light brown sugar
2 large eggs
1 tsp maple or vanilla extract
1 cup buttermilk
4 1/4 cups all-purpose flour
1 tsp baking soda
2 tsp baking powder
1/2 tsp kosher salt

For the frosting:

8 tbsp (1 stick) unsalted butter
2 cups sifted powdered sugar
1-3 tbsp heavy cream
1 tsp maple or vanilla extract

INGREDIENTS

For the cookies:

Preheat oven to 350°F.

In an electric stand mixer, cream the butter and brown sugar until light and fluffy. With the mixer running on medium-low add the eggs one at a time, allowing each to incorporate. Add the maple extract and buttermilk, mix to combine. Add the flour, baking soda, baking powder, and salt. Mix until the dry ingredients are combined with no remaining streaks of flour.

Using a 2-ounce cookie scoop, place cookies on parchment-lined baking sheets. Bake in preheated 350°F oven until puffed and just set in the middle, 10-12 minutes. Remove and cool on the pan for 5 minutes. Finish cooling on rack. When the cookies are cool spread one tablespoon on each cookie and serve.

For the frosting:

Melt butter over medium heat. Continue to cook until the foaming subsides and butter turns a brown nutty color, 6-8 minutes.

Remove the butter from the heat and whisk in powdered sugar, 1 tbsp heavy cream, and vanilla extract. Whisk and add more cream as needed for a smooth frosting.

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From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.