Chhurpi: Taste of Himalayan Heritage (छुर्पि: हिमालयको सम्पदाको स्वाद) || Ilam || Feat. Boby Basnet
Автор: Boby Basnet (Animal Nutritionist)
Загружено: 2024-12-02
Просмотров: 1266
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*How to Make Chhurpi: Step-by-Step Guide*
Join us on an exciting journey to learn how *Chhurpi*, the iconic Himalayan cheese, is made! This traditional process involves patience, skill, and the pure essence of mountain life. Here's what you'll see in this video:
1️⃣ Collecting fresh milk from yak, cow, or buffalo.
2️⃣ Boiling the milk to the perfect temperature.
3️⃣ Adding a natural souring agent to separate curds and whey.
4️⃣ Straining and pressing the curds to remove moisture.
5️⃣ Drying the pressed cheese under the Himalayan sun.
Chhurpi is more than just a cheese; it’s a cultural symbol that has sustained mountain communities for generations. Whether you’re a food enthusiast or love exploring traditional crafts, this video will inspire you!
👉 Don’t forget to *LIKE**, **SHARE**, and **SUBSCRIBE* for more culinary adventures!
#Chhurpi #HimalayanFood #CheeseMaking #Nepal #TraditionalRecipes #YakMilk #MountainLife
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