Medena Kata - kolač koji svi vole | Medena Kata – A Cake Everyone Loves

Описание: U ovom videu vam pokazujem kako pravim tradicionalni kolač Medena Kata sa mekanim medenim korama, bogatom kremom i slojem domaćeg pekmeza od šljiva.
Kore se pripremaju toplim postupkom sa puterom, medom, kakaom i smeđim šećerom, a kolač nakon stajanja postaje izuzetno sočan i punog ukusa.

Ovaj kolač je savršen za praznike, slavske trpeze, porodična okupljanja ili kada želite pravi domaći desert koji svi vole.

Sastojci:

Kore:
Puter 125g
Smeđi šećer 50g
Kakao 1 mala kašičica
Med 100 g
Soda bikarbona 1 kašičica
1 jaje
Brašno 400g

Krema:
Mlijeko 500ml
Gustin 4 velike kašike
Puter 125g
Mljeveni šećer 125g
Vanila šećer 2 kašičice

Slaganje kolaca:
Pekmez od šljiva - 5 velikih kašika

Dekoracija:
Mljeveni šećer

📌 Savjet: Kolač je najbolji nakon što odstoji nekoliko sati ili preko noći.

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In this video, I show you how I make the traditional cake Medena Kata, with soft honey cake layers, rich cream, and a layer of homemade plum jam.
The cake layers are prepared using a warm method with butter, honey, cocoa powder, and brown sugar, and after resting, the cake becomes incredibly soft, moist, and full of flavor.

This cake is perfect for holidays, celebration tables, family gatherings, or whenever you want a true homemade dessert that everyone loves.

Ingredients:

Cake layers:
Butter – 125 g
Brown sugar – 50 g
Cocoa powder – 1 small teaspoon
Honey – 100 g
Baking soda – 1 teaspoon
1 egg
Flour – 400 g

Cream filling:
Milk – 500 ml
Cornstarch – 4 tablespoons
Butter – 125 g
Powdered sugar – 125 g
Vanilla sugar – 2 teaspoons

Assembly:
Plum jam – 5 tablespoons

Decoration:
Powdered sugar

📌 Tip: The cake tastes best after resting for several hours or overnight.

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