Ramzan Special Pakoda Basket | Crispy Iftar Veg Pakode | Ramadan Recipe

Описание: Welcome to Osama Jalali’s Food World 🌙

Today we’re preparing a perfect Iftar platter — Ramzan Pakoda Basket.

This crispy and flavour-packed basket includes green chilli pakoda, spinach fritters, onion pakoda and potato slices — all dipped in a perfectly spiced besan batter and fried in Hamdard Kachi Ghani Mustard Oil for that authentic desi flavour.

Light, crunchy and ideal for Ramadan evenings, this pakoda basket is a must-have for your Iftar table.

🥣 Ingredients

• Besan – 250 grams
• Chaat masala – ½ tsp
• Ajwain – 1 tsp
• Red chilli powder – ½ tsp
• Whole cumin – 1 tbsp
• Salt – to taste
• Mixed vegetables – green chillies (stuffed with chaat masala), spinach leaves, onions, potato slices
• Chaat masala – for garnish
• Hamdard Kachi Ghani Mustard Oil – for frying

👨‍🍳 Method

In a large bowl, mix besan, chaat masala, ajwain, red chilli powder, cumin and salt.

Add water gradually to make a smooth, slightly runny batter.

Heat Hamdard Kachi Ghani Mustard Oil in a kadhai.

Dip the vegetables in the batter and coat evenly.

Fry until golden and crispy.

Remove and sprinkle chaat masala on top.

Serve hot with pudina dhaniya chutney and tamarind chutney.

⭐ Why This Pakoda Basket Is Perfect for Ramadan

• Crispy & fresh Iftar snack
• Variety of pakodas in one platter
• Mustard oil enhances flavour
• Quick and easy to prepare
• Perfect for family gatherings

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