Gnocchi with broccoli and pesto, an express vegetarian dinner | Knobi Cooks episode #17

Описание: In this video I will show you how to cook Gnocchi with broccoli and pesto. This vegetarian dish is the perfect example, that a tasty meal does not necessarily take much time to prepare.

⏰ Timestamps:
0:00 Welcome to Knobi Cooks!
0:25 Ingredients for Gnocchi with broccoli and pesto
0:30 Step by step Tutorial
7:40 Finished Meal


Join Knobi Cooks in the cooking action, as I show you how to prepare Gnocchi with broccoli and pesto step-by-step. Here is what you will need:

800g (~1.76 lbs) (frozen) broccoli
600g (~1.33 lbs) Gnocchi
100g (~0.22 lbs) nuts, e.g. cashews, walnuts, hazelnuts
100g (~0.22 lbs) red pesto
2 to 4 shallots
2 to 3 garlic cloves

Parmesan for garnishing
some olive oil
some water

salt
pepper
basil

1 large pan

about 20 to 30 minutes time

Brief recipe summary:

1. Cut the nuts and roast them without oil. Set them aside afterwards.

2. Dice both shallots and garlic cloves, afterwards roast them until they are start browning.

3. Add the Gnocchi into the mix.

4. Cut your broccoli into eights and add it into the pan.

5. Add a small gulp of water as well as the pesto into the pan.

6. Season with salt and ground pepper.

7. Add the roasted nuts again.

8. Garnish with shaved Parmesan and serve!

9. Enjoy!

Make sure to subscribe and follow me on social media, so you won't miss any of my cooking adventures!

📱 Follow me on Instagram:   / knobi.cooks  
📱 Follow me on TikTok:   / knobicooks  
📱 Follow me on X: https://x.com/KnobiCooks
📺 Check out my everyday dishes series:    • Everyday dishes made easy  

#tastyfood #cookingtutorial #gnocchi #pesto

The music used in this video stems from:
https://freetouse.com/music

Artist: Lukrembo
Tracks: Rainy Day, Storybook, Sunset, Sunflower