ഇറാനി ടീ | Irani tea recipe in malayalam | how to make irani tea at home | homemade irani tea
Автор: Cook with Stuthi
Загружено: 2021-03-09
Просмотров: 22171
Описание:
Irani chai is a unique form of tea unlike any other version of Indian tea. Irani cafés are Iranian-style cafés in the Indian subcontinent.They were originally opened by Zoroastrian Irani immigrants to British India in the 20th century, fleeing Islamic persecution in West and Central Asia.In India, Mumbai and Hyderabad boasts a number of Irani cafés, which are very popular for Irani chai (tea).Irani Chai or Tea is one of the specialties of Hyderabad. This was first introduced by Persians & soon evolved in the city of Hyderabad. Surroundings of Charminar has great tasting Irani chai with uniqueness in its taste. slowly brewed spices gives the tea decoction and nice flavor.Serve the Irani Tea or Chai with Fruitcake cookies, Jeera biscuits or Khara biscuit on the side to enjoy your evening snack with your loved ones.
Ingredients:-
Milk - 1 glass
Tea powder - 3tspn
Cardamom - 5 (Crushed)
Ginger - Small piece (Grated)
Sugar - 3 tspn
Water - 2 glass
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