Sweet Potato Chaat Recipe
Автор: IFB Spice Secrets
Загружено: 2025-01-24
Просмотров: 8437
Описание:
Prep Time: 15 mins | Cooking Time: 5 mins | Serving Size: 4 Persons
Ingredients:
• For the Sweet Potatoes:
• 2 medium-sized sweet potatoes (peeled and cubed)
• 2 tbsp oil (for roasting or frying)
• Salt to taste
• 1/2 tsp red chili powder
• 1/2 tsp chaat masala
• 1/2 tsp ground cumin
For the Chaat Toppings:
• 1 small onion (finely chopped)
• 1 small tomato (finely chopped)
• 1 green chili (finely chopped, optional)
• 2 tbsp fresh coriander leaves (chopped)
• 2 tbsp pomegranate seeds (optional, for sweetness)
• 2 tbsp sprouted moong
• 2 tbsp tamarind chutney
• 2 tbsp green chutney
• 3-4 tbsp yogurt (whisked with a pinch of salt and sugar, optional)
• 2 tbsp sev or bhujiya (for crunch)
Preparation:
• Heat oil in a pan and shallow fry the cubes until golden brown. Drain excess oil on a paper towel.
• Toss sweet potato cubes with a little oil, salt, red chili powder, chaat masala, and ground cumin.
• Add fried sweet potato cubes in a large mixing bowl.
• Add the chopped onion, tomato, green chili, and fresh coriander leaves to the bowl.
• Drizzle tamarind chutney, green chutney, and yogurt (if using) over the sweet potatoes.
• Sprinkle sprouted moong, pomegranate seeds, sev, and a pinch of extra chaat masala on top for added texture and flavor.
• Serve immediately while the sweet potatoes are warm, and the toppings are fresh and vibrant.
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