How to Make Mama's Potato Salad - Southern Potato Salad Deluxe

Описание: Video Title: How to Make Mama's Potato Salad - Southern Potato Salad Deluxe
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Mama’s Potato Salad, Vol. 2 Cookbook Recipe
2 TBSP. BELL PEPPER, DICED.
SMALL ONION, DICED.
3 TBSP OLIVE OIL
3 EGGS, BOILED HARD AND CHOPPED
6 MEDIUM RUSSET POTATOES
1 CUP MAYONNAISE (USED BLUEPLATE)
1/3 CUP SWEET PICKLE RELISH
1 TSP. YELLOW MUSTARD
1 TSP GRANULATED SUGAR
1/2 TSP. PEPPER
1/2 TSP. SALT
1 LARGE RED TOMATO
Sauté bell pepper and onion in olive oil on
Low/medium heat for 10 minutes. Peel and cut potatoes into walnut size hunks. Boil on high for 10 minutes. Boil eggs (place cold eggs in boiling water with spoon) boil 10 minutes. Peel eggs and chop. Drain Potatoes and place in large bowl. Add mayonnaise (Blue Plate), pickles, mustard, sugar, pepper, salt, peppers, onions, & chopped boiled eggs. Mix well then fold in chopped tomato for color! Makes 8 servings.
Must refrigerate after 3 hours!

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Collard Valley Cooks is the official YouTube channel that teaches how to cook traditional Southern foods with incredible recipes and step-by-step teaching. Cooking Like Mama Did with Tammy Nichols