Potato Rava keerai Roti Breakfast recipe in Tamil
Автор: Madras Samayal
Загружено: 2025-06-11
Просмотров: 79673
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In this video we will see how to make Potato Rava Keerai Roti recipe in Tamil. This nutritious and delicious breakfast recipe combines the wholesomeness of potatoes, the goodness of green keerai (spinach), and the unique texture of rava (semolina) to create a soft, flavorful roti that is perfect for a healthy start to the day. Packed with fiber, iron, and energy-boosting ingredients, this roti is a great alternative to regular breakfast items and is ideal for both kids and adults.
The combination of mashed potatoes and finely chopped greens gives the roti a soft and chewy texture, while the rava adds a subtle crispness that makes every bite enjoyable. It doesn’t require any side dish, as the blend of spices in the dough itself gives it enough flavor. This is a perfect lunchbox recipe as well—easy to prepare, filling, and mess-free.
In this Tamil cooking video, we’ll walk you through the step-by-step process of making this tasty and healthy Potato Rava Keerai Roti using simple ingredients available in your kitchen. Whether you're looking for a quick breakfast or a wholesome evening snack, this recipe will surely become a favorite.
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Friends, please do try this Potato Rava Keerai Roti recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
Makes 6 :
1 large Potato (200g)
1 cup Water
1/2 tsp Cumin powder
1/2 tsp Garam masala
1/2-3/4 tsp Chilli powder
1/2 cup Rava
Salt as required
1/2 Onion
handful Coriander leaves
1 cup Spinach (optional)
Oil for frying
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