Japanese Oden – Simmered Hot Pot Recipe

Описание: Warm up with a steaming bowl of Japanese oden! This easy nabemono (one pot) stew is so filling and tasty, featuring a simple oden broth and lots of delicious ingredient ideas from daikon to fish cakes to enjoy. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/japanese-...

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☕️ About this recipe:

This delicious oden recipe weaves together the best of Japanese flavours in a delicious nabemono hot pot! The soup stock is light on the tummy yet super satisfying, adding huge umami flavour to the rest of your oden ingredients.

If you’re just getting started, you can use the more simple and everyday ingredients like boiled egg and simmered daikon.

🥒 Ingredients:

For the daikon:
1 daikon around 500 g / 1 lb
3 cups water
1 tbsp rice sushi rice works best

For the hot pot base:
4 cups dashi stock
2 tbsp soy sauce
1 tbsp mirin
1 tbsp cooking sake

For the ingredients:
2 eggs boiled and shelled
¼ cup edamame beans
4 fried tofu puffs 50 g / 1.76 oz
3 chikuwa sliced diagonally
250 g oden set store bought, includes fish balls, flat fish cake and fish sticks

👩‍🍳 Recipe Steps:

00:00 How to Make Oden
00:07 Prepare the daikon
00:42 Prepare the fish cakes
00:54 Optional: Make edamame skewers!
01:02 Make oden broth and simmer daikon and boiled eggs
01:21 Add fish cakes and edamame skewers etc
01:29 Simmer 30 mins, rest 1 hour for flavours to infuse

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