Ridge Gourd (Beerakaya) Pachadi
Автор: Dostani..Beyond Borders
Загружено: 2026-01-03
Просмотров: 27
Описание:
Main Ingredients
Ridge Gourd (Beerakaya): The star ingredient, sometimes using the flesh, sometimes the skin (thokku) or both, with skin often left on.
Tomatoes: Adds tang and moisture (optional, but common).
Green / Red Chilies: For heat.
Garlic: Adds flavor.
Coriander stems(Cilantro): For freshness.
Tamarind: For sourness.
Salt: To taste.
Channa daal
Peanuts
Urag daal
For Tempering (Tadka/Popu)
Oil: Cooking oil (sunflower, peanut).
Mustard Seeds (Aavaalu): For popping.
Urad Dal (Black Gram): For nutty flavor and texture.
Chana Dal (Split Chickpeas): For texture.
Cumin Seeds: For earthy flavor.
Curry Leaves: Essential aroma.
Asafoetida (Hing): For depth of flavor.
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