Parshe Macher Jhol Recipe || Persher Tel Jhol Begun Diye || Mullet Fish Curry || পার্শে মাছের ঝোল

Описание: Parshe Macher Jhol is a traditional Bengali dish with gravy cooked with green chilli, nigella seeds/kalo jeera and mustard oil.

Parshe Mach or Mullet Fish is a soft and flavourful freshwater fish. The very recipe, Parshe Macher Jhol, is a Bengali delight. Parshe mach can be cooked in various ways and this tel jhol (spicy) curry is among the most famous dishes. This is a traditional Bengali dish which is spicy, vibrant in colour and rich in taste. With minimal effort and just a few ingredients you can prepare this curry and serve it.

This simple fish curry is flavoured with freshest possible parshe mach (grey mullet fish), rustic charm of kalo jeere (nigella seeds), heat from kancha lonka (fresh green chilli) and freshness from chopped tomato. And of course none other than our beloved shorsher tel (mustard oil) add sharpness in the gravy. Parshe Macher Jhol is an excellent everyday fish curry for summer lunch to enjoy with steamed rice.

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