Easy Shrimp Stir Fry Recipe

Описание: #Plated #shrimpstirfry
Ingredients


3 tablespoons sesame oil
1 pound shrimp (deveined and shelled, or tail on, wild caught if possible)
1 pound broccoli (or broccolini, stem on, about 4 cups)
2 bell peppers (any color)
4 ounces shiitake mushrooms (optional)
1 small red onion sliced
2 green onions
1 tablespoon minced ginger (optional)
1/4 cup soy sauce (or tamari or coconut aminos)
6 tablespoons water
1 tablespoon rice vinegar
2 tablespoons sugar
1 tablespoon white miso (or yellow)
2 teaspoons cornstarch (or arrowroot powder)
1/4 teaspoon garlic powder

Instructions
Thaw the shrimp, if frozen.

Chop the veggies:

Chop the broccoli. Thinly slice the bell peppers. Remove the stems of the shiitake mushrooms and slice (or if using baby shiitakes, you can leave the stems on). Slice red onion.

Make the stir fry sauce:

Whisk together all ingredients until a smooth sauce forms.
Cook the vegetables: In a large skillet, heat 2 tablespoons oil over medium high heat. Add the broccoli or broccolini, bell pepper, red onion and mushrooms. Add 2 pinches kosher salt and cook 5 to 6 minutes, stirring occasionally, until crisp tender. Remove the vegetables to bowl.

Cook the shrimp:
Add the additional 1 tablespoon sesame oil to the pan. Add the shrimp and green onions. Cook for 1 to 2 minutes until the shrimp are almost opaque, turning once.
Then add back the vegetables and the sauce. Reduce the heat to low and cook until the sauce is thickened.