RED WINE BRAISED SHORT RIBS

Описание: This red wine braised short ribs recipe is one of our favorite to make and it is a great Sunday or holiday meal. We hope that you enjoy it as much as we do, your friends at Plated.


INGREDIENTS
6 slices bacon
4 pounds beef short rib
2 tablespoons kosher salt
2 teaspoons freshly cracked black pepper
2 medium yellow onions, chopped
3 medium carrots, chopped
6 garlic cloves, minced
2 tablespoons tomato paste
2 cups red wine
4 cups beef broth
2 thyme sprigs
2 rosemary sprig
¼ cup finely chopped fresh parsley



INSTRUCTIONS


Let the short ribs come to room temperature. Pat the short ribs dry with a paper towel, then season all sides with salt and pepper. Set aside.
Seasoning short ribs with salt and pepper

Slice the bacon into 1-inch pieces. Heat a large pot on medium-low heat and add the bacon. Cook, stirring frequently, until the bacon is crispy. Remove the bacon with a slotted spoon to a bowl, and leave the grease in the pot.
Cooking bacon pieces in a pot for red wine braised short ribs

Increase the heat to medium-high, then add the short ribs and cook each side for 1 to 2 minutes, until browned all over. Transfer the short ribs to a plate and set aside.
Using tongs to sear short ribs in a pot
Add the onions and carrots to the pot and cook in the remaining bacon grease for 3 to 4 minutes or until the vegetables become softened.
Cooking veggies in a large pot for red wine braised short ribs
Add the garlic and tomato paste and stir together for another minute.
Adding vegetables and aromatic in a pot for braised short ribs
Add the red wine and simmer for 5 minutes, to reduce the wine by about half.
A pot of red wine sauce for braised short ribs
Place the ribs back in the pot. Add the beef broth, crispy bacon, and herbs. Cover, reduce the heat to low, and cook for 2 to 2 ½ hours until the meat is very tender and falling apart. If it's not falling apart, cook them a bit longer.
Braised short ribs simmering in a pot
Remove the pot from the heat, use tongs to remove the sprigs of herbs, and skim off any fat that has accumulated on the surface.
A large pot of red wine braised short ribs
Enjoy the short ribs over a plate of mashed potatoes (more serving ideas listed above) with a spoonful of sauce. Garnish with fresh parsley.
Enjoy!